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The tradition of spicing rum goes back through the ages and was mainly done to hide the rums poor quality and improve upon its flavour.
To pay homage to British colonial rums and the traditional copper pot still, we have infused a high quality rum with English and Australian ingredients as well as copper penny.
Please provide advanced notice to [email protected] if you have any specific dietary requirements and we will do our best to accommodate your request.
Shrubs were originally used to mask the taste of illegally smuggled spirits that had been stored offshore in oak barrels to avoid excise men.
Taking inspiration from a recipe found in Elizibeth Moxon’s English Housewifery, this elegant fizz is reminiscent of a champagne cocktail.
A drink created in Australian club-houses by early settlers looking to quench their thirst after a hot afternoon playing golf.
Now the iconic Australian soft drink; it is thought that this drink evolved from a “Campbell” a potential substitute to Pink Gin for abstinent sailors.